Danny Meyer’s Rollers Times Square Restaurant View has a great gfood

The most surprising miracle Times Square has been for the most surprising miracle since the first New Year’s Ball fell in 1907.

View – a rolling restaurant, infamous terrible on top of the Marriott Marquis Hotel (1535 Broadway) – has good food for the first time since it opened in 1985.

Make it very good food. The Danny Meyer Union’s hospitality group has taken over the previously beloved dinner that was closed five years ago. Meyer is one of the most delightful restorers in the city, but I still couldn’t believe that he could bring a menu to appearance. Are I dreaming? Lead me.

The executive chef Marjorie Meek-Bladley, who was previously the Corporate Chef for Stephen Starr’s Empire and was recently advised in the white corner store in the city center, knows what tourists and business travelers want, an accessible, Steakhouse-American Bistro formation.

But, she also knows how to satisfy sophisticated locals quite bold to travel to Times Square – and up to the 47th floor.

A friend fixed with beef tartar announced lean, hand-shattered, hand-shattered ($ 24)-classically seasoned onions, capers, worcesrshire sauce and mustard-the best she has ever had. I was quick to reconcile, dealing with its multi -layer fragrances and the seductive feeling of the mouth.

Silken Tuna Carpaccio (26 dollars), decorated with augula and rarely finger-pointed, rivaled anything similar to Meyer’s Union Square Cafe or Gramercy Tavern, while a cute cake, blue crab-a starter sweatshirt 34 highly considerable sparky.

The waiter cleverly removed the letter from Black Bass En Papillote ($ 32) to discover a generous, saffron cut, seasoned as strong as it was strong. I had to ask myself: Was I really in appearance, where I used to have very old and smelly fish for an alley cat?

Beautiful prime minister “au jus” ($ 68) once came with a lot of jus, as well as with horseradish cream. I ordered that “rare average” and gave it easily to the knife and all, but they melted into the tongue.

Entrance of lonely pasta-spaghetti chitarra in spicy tomato sauce with generous lobster pieces ($ 42) -God all the necessary Italian-American notes.

Burger ($ 32), with his celibacy, healthy, juicy Pat La Frieda Patty, is a charming return to an era when many places have inexplicably gone twin, twin, dry bone route. Came with cooler chips than my three party could end.

Esserspels – Price only $ 10 – Keep the entertainment to roll. Butterscotch Pudding with Taffee sauce and Graham Cracker Crumble is candy for adults. A wedge of the chocolate devil cake was almost as tall as the skyscrapers around and enjoyed heavenly.

But even though our charming waiter said, “Enjoy the look, the target things,” the images beyond are not as delicious as food.

The edition and signs of the TSX hotel and office towers with masters lit like candy cane are poppers for the eyes-when you can see them. Circular dining platform, with glass walls rotates (very slowly) inside a square box, with glass wall; Double panels reflect and refract a single red exit sign in a dozen.

David Rockwell’s redesign tries to create a dinner club, with mirrors, blue draperies and a well -played piano. But, it cannot mask what is still a circle mainly without elegance with tables and stands located around the elevators and kitchen.

It is not easy to reach the 47th floor restaurant. You need to negotiate a maze of moving stairs, elevators and circular stairs to achieve the appearance. The third floor where clients “check” is particularly terrible-a gloomy, pale void as a convention center without a convention.

The best feature is the 48th Lounge on the 48th floor: a long, colorful bar inspired by the city horizon, just as heated and romantic as the dining room is not. The star of the short horse menu d’Ouvres is a plate of wagyu-brown beef pigs with Pimento cheese.

The sight of the view is exemplary. If the cocktails well made $ 22 are not for you, the summer list is reasonable price with more than two dozen bottles for under $ 100. I had an easy beaujolais to drink, well -structured, Georges Descrombs 2023. It cost everyone $ 78 and was suitable for almost everything in the menu.

Thank you, Danny. Maybe there is hope for Times Square after all.