The best fast food fish sandwiches all over the country to lend

March 7 is the first Friday of Lent – and many Catholics throughout America will abstain from eating meat this Friday and all Friday until April 18, which is good Friday this year.

Many fast food restaurant chains are capitalizing on this, offering fish sandwiches throughout Lenten.

Here are some of the best fast food fish sandwiches available, as revised by food writers, chefs and practice Catholics.

Arby’s

Arby again brought her three fish sandwiches earlier this year.

They are fresh fish sandwich, Fish Cheddar sandwich and King’s luxury fish sandwich.

Fresh fish sandwich contains a fried fish fillet filled with chopped lettuce and tartar sauce and is served in a toasted sesame bun, while the fish cheddar sandwich includes cedar cheese.

The luxury King’s Hawaiian fish sandwich contains a fried fillet, cedar cheese, tartar sauce, lettuce and tomatoes. Served is served in a King’s Hawaii bun.

Some clients on social media noted that Arby was a little light in the Tartar sauce and agreed more.

Although Arby’s has faced online criticism of her fish sandwiches, Florida -based famous chef Jason Smith said he has noticed a positive change this year.

“They have changed their bread recipe,” he told Fox News Digital.

Smith, who serves as a judge in the “Best Baker in America” ​​of the food network, noted that Arby’s fish sandwiches are “really very good”.

Burger

Burger King recently revolved his fiery sandwich of the big fish, which is a spin-off spin-off of his traditional pancade fillet.

“Goodbye if you like that kind of heat and fire to your food,” Smith said, though he admitted it may be “a little powerful at first.”

Smith said he prefers the standard sandwich of the big fish. He said he feels that the new fiery sandwich of the big fish is “not super memorable” because “you don’t really get the full flavor” of the fish.

But Victoria Soliz, who writes for Allrecipes, listed Burger King’s fiery fire sandwich as her second favorite for everyone, marking it 8.5 out of 10.

“Spice remains only for a while and does not remove from the overall odor of fish,” Soliz wrote.

“I also appreciated the sauce balance in this sandwich; it seemed easy to dip it on the spicy glaze, but I had a nice layer that was not too big. I would definitely order this again.”

Culver’s

Two Catholics in Florida told Fox News Digital that Culver is their preference when it comes to enjoying a fish sandwich on Friday during Lent.

“In my opinion, it’s Culver, followed by Burger King,” Wendy Tuma said.

Amanda Lewis added, “My dad loves the fish sandwich at Culver’s.”

Smith agreed, calling the “brilliant” North Atlantic sandwich.

Served in a hunger roll that is soft, the cod sandwich is “a piece of longest fish,” Smith said.

“The crust is super thin, however it is very fresh,” Smith said – and the fish are not overloaded.

“Never is dry,” he said. “It’s always just cute. It’s perfect. ”

During John Silver’s

Allrecipe’s soliz praised the classic Long John Silver fish sandwich as its main choice.

“This classic beaten fillet Alaskan Pollock sits in a hardened bun with cut pickles and tartar sauce,” Soliz wrote.

“I was not expecting to like this sandwich as much as I do, but for a standard fish sandwich. That was probably the best.”

Smith, who said “grew up as a tall child of John”, called him “a good fish” but “a little bit more sour than I would prefer”.

McDonald’s

McDonald’s fillet-fold is “probably the most eaten fish sandwich there is around,” Smith told Fox News Digital.

His favorite thing about McDonald’s fish sandwich is that “it’s not minced fish”.

“Still still a beautiful fish of fish, though it’s square – and we all know that fish is not square,” Smith said.

The sandwich is at the top with “this super wonderful part of the cut American cheese and then their signature tartar sauce, which brings them all together,” Smith added.

Kelli Ferrell, a self-trained cook, author of the cooking book and owner of Nana’s Chicken-N-Waffles in McDonough, Georgia, near Atlanta, told Fox News Digital that McDonald’s fish sandwich is “The Classic Fish”.

Popeyes

Popeyes has also returned his Cajun Flounder sandwich for a limited time.

Fish is unique for a fast food institution, headed by pickles and sauce and is served in a brioche bun. It is available in classic or spicy varieties.

“If I love that little blow with my fish sandwich, then I love Popeyes’s fish sandwich because you get that cajun spice,” Smith said.

Soliz seemed to be enjoying the spice as well, ranking it fourth on its Allrecipes list.

“I appreciate the aroma that comes from the spices in the deafness of the fish fish, which is thick and fresh,” she wrote.

Wendy’s

Wendy’s Panko’s fresh fish sandwich is now available through Easter.

It contains Pollock Alaskan Pollock baked by pancakes, tartar sauce, lettuce, cheese and pickles served in a soft bun.

Ferrell said she enjoys Wendy’s fish sandwich because she has “that extra crisis”.

She said Wendy’s fish sandwich, when compared to McDonald’s, is “a southern style” and has “a better fragrance profile”.

A content creator that examined the sandwich on the Internet spoke a lot about the sandwich, following “his super -spicy sauce, Herby Tartar” and praising the fish to be “wet and ardent”.